Jowar, also known as sorghum, is a nutritious grain that is widely consumed around the world. It is rich in fiber, protein, and essential minerals. Jowar is gluten-free, making it a suitable choice for those with gluten sensitivities. It can be used to make a variety of dishes, including rotis, porridge, and even baked goods. With its health benefits and versatility, jowar is a great addition to a balanced diet.
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