Shengdana Laddu, also known as Peanut Laddu or Groundnut Ladoo, is a popular Indian sweet made with roasted peanuts, jaggery, and ghee. The peanuts are ground into a coarse powder and mixed with melted jaggery and ghee. The mixture is then shaped into round laddus, which are bite-sized sweet treats. Shengdana Laddu is known for its rich and nutty flavor, and it is often enjoyed during festivals and special occasions. It is not only delicious but also provides a good source of protein and healthy fats from the peanuts. These laddus make for a delightful and energy-packed snack or dessert option.