Methi Paratha is a nutritious and flavorful Indian flatbread made with fenugreek leaves and whole wheat flour. The fresh fenugreek leaves are finely chopped and mixed with the dough, along with spices like cumin, coriander, and chili powder. The dough is then rolled into round parathas and cooked on a griddle with a drizzle of oil or ghee until golden and crispy. The Methi Paratha is a delightful combination of earthy flavors from the fenugreek leaves and aromatic spices. It is usually served hot with yogurt, pickle, or any favorite side dish. This wholesome and delicious paratha makes for a satisfying meal or snack.