Kande Pohe is a popular Maharashtrian breakfast dish made from flattened rice flakes (poha). It is prepared by tempering mustard seeds, cumin seeds, curry leaves, and onions in hot oil. The soaked poha is then added to the tempering along with turmeric powder, salt, and a squeeze of lemon juice. The mixture is gently tossed until the poha is evenly coated with the flavors. Kande Pohe is light, fluffy, and bursting with aromatic spices. It is often garnished with fresh coriander leaves and served with a side of coconut chutney or a cup of hot tea.
Cuisine
