Vada Pav is a popular street food from Maharashtra, India. It consists of a spicy potato fritter (vada) sandwiched between a pav (soft bread roll). The vada is made by mixing mashed potatoes with spices, shaping them into round patties, and deep-frying them until golden and crispy. The pav is typically buttered and toasted on a hot griddle. The vada is placed inside the pav and served with various chutneys like green chutney and tamarind chutney. Vada Pav is known for its irresistible combination of flavors and textures, making it a favorite snack for many.
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