Kanda Poha is a popular Maharashtrian breakfast dish made from flattened rice (poha) sautéed with onions (kanda), mustard seeds, curry leaves, and turmeric. It is a light and flavorful dish that is quick and easy to prepare. The poha absorbs the flavors of the spices and onions, giving it a savory and tangy taste. It is often garnished with fresh coriander leaves and served with a squeeze of lemon juice for an added zest. Kanda Poha is enjoyed as a comforting and fulfilling breakfast option or as a light snack during tea time.
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