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I’m Pradnya- a Pune-based home chef who loves creating dishes that not only look and taste impressive but are wholesome and healthy as well, I believe in serving food prepared with all-natural ingredients. My cooking style is rooted in the tradition of old-world Indian food, but my repertoire encompasses everything from desi curries to western recipes by way of contemporary twists on traditional favorites. Some of my specialties include Basundi, Gulab jamun, Kheer, Paratha, Poha, Thalipeeth, veg maharastrian thali and many more dishes.

I love to cook

Basundi

Indian

Gulab Jamun

Indian

Idli Sambhar

South Indian

kheer

Indian

Paratha

Indian

Poha

Indian

Thalipeeth

Maharashtrian

Veg Maharashtrian Thali

Maharashtrian