Chole Masala is a popular North Indian dish known for its rich and aromatic flavors. It is made with boiled chickpeas cooked in a blend of spices, including cumin, coriander, turmeric, and garam masala. The dish is typically served with fluffy bhature or rice and garnished with fresh coriander leaves. The spicy and tangy flavors of Chole Masala make it a favorite among Indian food lovers. It is a hearty and satisfying dish that is perfect for lunch or dinner.