Methi Paratha is a delicious and nutritious Indian flatbread made with fresh fenugreek leaves, whole wheat flour, and aromatic spices. The fenugreek leaves are finely chopped and mixed with the dough, along with spices like cumin, turmeric, and red chili powder. The dough is then rolled into thin discs and cooked on a tawa or griddle until golden brown and crispy. Methi Paratha is packed with the distinct flavor of fenugreek leaves and is often enjoyed with yogurt, pickle, or a side of curry. It makes for a satisfying and wholesome meal option.