Jowar Bhakari is a traditional Maharashtrian flatbread made from jowar (sorghum) flour. It is gluten-free and packed with nutritional benefits. The bhakari is rolled out into a thin, round shape and cooked on a tawa until it becomes golden brown and crisp. It is often enjoyed with a dollop of ghee or accompanied by curries, chutneys, or pickles. This wholesome and rustic bread is a popular choice for a healthy and satisfying meal.