Chapatis are thin, unleavened flatbreads made from wheat flour. They are a staple in Indian cuisine and are commonly enjoyed with various dishes. The dough for chapatis is made by mixing wheat flour with water and a pinch of salt, then rolled out into circular shapes and cooked on a tawa or griddle. Chapatis are versatile and can be served alongside curries, dals, or vegetables. They are known for their soft texture, subtle nutty flavor, and are a wholesome addition to any meal.