Aloo Paratha is a delicious Indian bread made by stuffing whole wheat dough with a flavorful mixture of mashed potatoes, onions, and spices. The stuffed parathas are then cooked on a tava (griddle) with a generous amount of ghee, giving them a crispy and golden-brown texture. This mouthwatering dish is typically enjoyed with a side of fresh homemade pickle and creamy curd, adding tanginess and creaminess to each bite. It’s a satisfying and wholesome meal that is perfect for breakfast, lunch, or dinner.
Cuisine
