Sooji Halwa, also known as Semolina Halwa, is a popular Indian dessert loved for its simplicity and delightful taste. It is made by roasting fine semolina in ghee (clarified butter) until it turns golden and fragrant. Then, sugar, water, and sometimes milk are added to create a sweet and aromatic mixture. The halwa is further garnished with nuts like almonds, cashews, and raisins for added flavor and texture. Sooji Halwa is commonly served during festivals, religious ceremonies, and as a warm and comforting dessert on special occasions.