*Chana dal* is rich in B-complex vitamins that play an important role in glucose metabolism and are vital for your body to remain active and energetic. It is also essential for the heart as it is rich in antioxidants and reduces. *Chakli* is typically made from flours of rice, Bengal gram (brown chickpea) and black …
Makai rotla (2) or Rice Rotla (2) or Bajra Roti (2) or Javari Roti (2) and -with chutney Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with Bajra, Makai, Rice, Javari also known as black millet flour. Other ingredients include warm …
What is the meaning of egg bhurji? Popularly known as Anda Bhurji in Hindi, anda means ‘egg’ and bhurji means ‘scrambled’ in English. It is a quick and healthy Indian street food common in parts of Northern and Western India. Recipes vary by region, but most include a combination of scrambled eggs, onions, tomatoes, and …
Makki ki roti is an unleavened bread that can be made traditionally (in a tandoor), or using a tawa (flat skillet). Makki di roti are popular flatbreads from the land of Punjab. This famous maize flour bread gets its name from the Punjabi term for maize flour: makki ka atta. Makki flour is a fibrous …
Ragi roti or nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. Ragi is one ingredient I tend to use often in the food I make as its rich in calcium and protein. Ragi has a low glycemic index and is high in dietary fiber. It …
Chawal ki Roti(rice bread) is very tasty and is eaten all over India. In Bihar, Chawal ki Roti is a favourite with sweet and sour pumpkin curry, while spicy brinjal curry and coconut chutney with this roti is loved in Bangalore and Mysore Rice flour bread is also known as Akki ki Roti. You will …
Bajra roti (also known as bajra bhakri) is a gluten-free flatbread made with pearl millet flour. Bajra is the Hindi word for pearl millet. These gluten-free flatbreads are an excellent nutritious option for anyone with a gluten sensitivity, and for everyone else, too!
Jowar Roti is a healthy flatbread made from sorghum flour or jowar flour. The taste is ultimate when served with a spicy curry or Garlic chutney. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of Maharashtra, we were served jowar …
Sabudana vada, also called ‘sabu vada’, is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting As a rich source of calcium, …
Sweet Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent served with Tea. Puris in syrup is a special dish for Andhra people. It is easy to make and stays fresh for at least 10 days. Whenever someone’s sweet tooth plays up in our house, or the day …
