Bhari Vagi (Combo Jawari Bhakri) { Serve One}
Bharti Vangi is most popular Maharashtrian sabzi. It is made by cooking small Brinjals stuffed with masala. The masala made with onion, peanuts, coconut & lots of spices, curry leaves & coriander leaves.
Poonam Ramesh Dahotre(ID:208)
Kothimbir Vadi(250gm)
Kothimbir vadi is a delicious savory crisp from the Maharashtrian cuisine made with besan coriander leaves, sesame seeds & spices🌶. Kothimbir vadi can be pan fried or deep-fried.
Suraliwadi(Khandvi 250gm)
It is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoning of sauteed cumin, mustards, curry leaves, cariander & coconut makes.
Chole Masala
Chole Masala is a popular North Indian dish of white chick peas in a spicy & tangy gravy.
Paneer Better Masala
Paneer Better Masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter..
Chicken Curry
A typical curry from the Indian subcontinent consists of chicken stewed in an onion, coconut, flavored with ginger, garlic, tomato puree, chilli peppers & a variety of spices.
Chicken Masala
Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions & tomatoes.
Chicken Korma
Chicken Korma is a traditional Mughlai dish where bone less chicken is cooked with spices, onion paste, nuts like almonds & cashews with yogurt.
