Poonam Ramesh Dahotre(ID:208)

Bhari Vagi (Combo Jawari Bhakri) { Serve One}

Bharti Vangi is most popular Maharashtrian sabzi. It is made by cooking small Brinjals stuffed with masala. The masala made with onion, peanuts, coconut & lots of spices, curry leaves & coriander leaves.

Kothimbir Vadi(250gm)

Kothimbir vadi is a delicious savory crisp from the Maharashtrian cuisine made with besan coriander leaves, sesame seeds & spices🌶. Kothimbir vadi can be pan fried or deep-fried.

Suraliwadi(Khandvi 250gm)

It is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoning of sauteed cumin, mustards, curry leaves, cariander & coconut makes.

Chole Masala

Chole Masala is a popular North Indian dish of white chick peas in a spicy & tangy gravy.

Paneer Better Masala

Paneer Better Masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter..

Chicken Curry

A typical curry from the Indian subcontinent consists of chicken stewed in an onion, coconut, flavored with ginger, garlic, tomato puree, chilli peppers & a variety of spices.

Chicken Masala

Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions & tomatoes.

Chicken Korma

Chicken Korma is a traditional Mughlai dish where bone less chicken is cooked with spices, onion paste, nuts like almonds & cashews with yogurt.

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