Paneer Paratha is a delectable Indian flatbread stuffed with a flavorful mixture of paneer (Indian cottage cheese) and spices. Each serving consists of two perfectly cooked paneer parathas that are made by rolling out the dough, stuffing it with a generous portion of paneer filling, and then cooking it on a griddle until it turns …
Cheese Paratha is a delicious variation of the popular Indian bread, stuffed with a generous amount of grated cheese. Each serving includes two delectable cheese parathas that are made by rolling out the dough, filling it with a mixture of cheese, and then cooking it on a griddle until it turns golden and crispy. The …
Aloo Paratha is a popular Indian bread made with unleavened dough stuffed with a flavorful mixture of mashed potatoes, spices, and herbs. These parathas are cooked on a griddle with a little oil or ghee until golden brown and crispy. Each serving includes four delicious and satisfying aloo parathas, perfect for a hearty breakfast or …
Thalipith is a traditional Maharashtrian dish made from a mix of flours, spices, and herbs. It is a thick and savory pancake-like bread that is cooked on a griddle. It is typically served with a side of fresh and creamy curd. The Thalipith is crispy on the outside and soft on the inside, with a …
Idli Chutney is a popular South Indian dish that consists of steamed rice cakes (idli) served with a flavorful coconut chutney. The idlis are made by fermenting a batter of rice and lentils, which results in soft and fluffy cakes. The coconut chutney is made with fresh coconut, green chilies, and spices, blended to a …
Upma is a popular South Indian dish made with semolina (rava) and flavored with various spices and vegetables. Our Upma is a delicious and satisfying breakfast option. It is cooked to perfection with a balanced mix of spices and garnished with fresh coriander leaves. Each bite is a delightful combination of textures and flavors, making …
Aloo Paratha is a classic North Indian dish loved for its simplicity and deliciousness. It is a whole wheat flatbread stuffed with a flavorful mixture of mashed potatoes, spices, and herbs. Our Aloo Paratha is made with utmost care and expertise, ensuring a perfect balance of softness and crispiness. Each bite is a delightful explosion …
Poha is a popular Indian breakfast dish made with flattened rice flakes. Our Poha is a light and nutritious option, perfect for starting your day on a healthy note. It is made with high-quality flattened rice cooked with a blend of aromatic spices, curry leaves, and peanuts for added crunch and flavor. The dish is …
Red Chilli Pickle is a spicy and tangy condiment made from fresh red chillies, spices, and oil. The chillies are finely chopped and mixed with a blend of aromatic spices such as mustard seeds, fenugreek seeds, turmeric, and vinegar. The pickle is then cooked slowly in oil to enhance the flavors and preserve it. The …
Dalia Masala Kichidi with Kadhi is a wholesome and flavorful dish made with broken wheat (dalia) cooked with aromatic spices and vegetables. The kichidi is seasoned with ghee and spices, giving it a delicious and comforting taste. It is served with tangy and creamy kadhi, a yogurt-based curry flavored with spices and tempered with aromatic …
