Gujarati Thali with Chass is a traditional and complete meal consisting of a variety of delicious Gujarati dishes served in a thali (plate). It includes a selection of vegetarian dishes such as daal, kadhi, shaak (vegetable curry), dhokla, fafda, kachori, papad, and more. The thali is accompanied by fluffy rotis, steamed rice, and flavorful chutneys. …
Kadhi with Khichdi is a comforting and flavorful combination of two popular Indian dishes. Kadhi is a yogurt-based curry that is tangy and mildly spiced, while Khichdi is a one-pot dish made with rice and lentils. The Kadhi is prepared with a mixture of yogurt, gram flour, and spices, and is served alongside the Khichdi, …
Undhiyu is a popular Gujarati dish made with a mix of vegetables and aromatic spices. The dish typically includes vegetables like brinjal, potatoes, yam, green beans, and fenugreek dumplings, all cooked together with a special blend of spices. The vegetables are slow-cooked until tender and infused with flavors, resulting in a rich and flavorful dish. …
Bajra Roti, also known as Pearl Millet Roti, is a nutritious and gluten-free Indian bread made from bajra flour. The flour is mixed with water to form a dough, which is then rolled out into round shapes. The roti is cooked on a hot griddle until it turns golden brown and cooked through. Bajra Roti …
Jowar Roti, also known as Sorghum Roti, is a traditional Indian flatbread made from jowar flour. It is a gluten-free and nutritious alternative to wheat roti. The jowar flour is kneaded into a soft dough with water and rolled out into round shapes. The roti is then cooked on a hot griddle until it puffs …
Sada Paratha is a delicious and versatile Indian flatbread made from whole wheat flour. It is rolled out into round shapes and cooked on a hot griddle with a little oil or ghee until it turns golden brown and crispy. Sada Paratha has a flaky texture and a mild, buttery flavor that pairs well with …
Roti (Ghadi Chi) refers to freshly made, hand-rolled Indian bread that is soft, fluffy, and flavorful. These rotis are made using whole wheat flour, which is kneaded into a smooth dough and then rolled into circular shapes. The dough is cooked on a hot griddle until it puffs up and develops golden brown spots. Roti …
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread.
Handvo is a savory Gujarati snack that is made from a fermented batter of rice, lentils, and spices. It is a nutritious and delicious dish that is typically baked or cooked in a pan. The batter is flavored with ingredients like grated bottle gourd, yogurt, ginger, and green chilies, giving it a unique and tangy …
Dhokla is a popular Gujarati snack made from fermented batter. It is soft, spongy, and mildly tangy in taste. The batter is made from a combination of fermented rice and split chickpeas (gram flour), which is then steamed until it becomes fluffy and light. Dhokla is typically served with a tempering of mustard seeds, curry …
