Varan Dall Aamti, also known as Tadka Dal, is a comforting and flavorful dish made from lentils. It is a staple in Maharashtrian cuisine and is prepared by tempering cooked lentils with aromatic spices such as cumin seeds, mustard seeds, and curry leaves. The lentils are simmered to perfection, resulting in a creamy and nutritious dal that pairs well with steamed rice or chapati. Varan Dall Aamti is loved for its simplicity and comforting flavors, making it a popular choice for a satisfying and wholesome meal.
Cuisine
