Steamed rice is a staple food enjoyed across various cuisines worldwide. It is prepared by cooking rice in boiling water until it becomes soft, fluffy, and fully cooked. Steamed rice serves as a versatile and neutral base that complements a wide range of dishes, from curries and stir-fries to stews and salads. Its simplicity allows the flavors of other dishes to shine while providing a satisfying and filling accompaniment. Whether it’s paired with spicy Indian curries or savory Asian stir-fries, steamed rice adds a comforting and nourishing element to any meal.
Cuisine
