Puran Poli is a traditional Maharashtrian bread item that is popular as a sweet delicacy. It is made by stuffing a sweet filling of jaggery and lentils (usually chana dal) inside a dough made from wheat flour. The dough is rolled out into thin circles and the filling is placed in the center before being sealed and cooked on a griddle with ghee or oil. Puran Poli is known for its soft and melt-in-your-mouth texture with a sweet and aromatic taste. It is often enjoyed during festive occasions and special celebrations.
Cuisine
