Chapati, also known as roti, is a popular unleavened flatbread in Indian cuisine. It is made from whole wheat flour, water, and a pinch of salt. The dough is kneaded and rolled into thin circles, which are then cooked on a hot griddle or tawa. Chapatis are soft, slightly puffed up, and have a light, nutty flavor. They are a staple food in many households and are commonly served with curries, dals, or as an accompaniment to various Indian dishes. Chapatis are known for their versatility, simplicity, and their role as a satisfying and nutritious bread option.
Cuisine
