Bhaakari is a traditional Maharashtrian bread made from jowar (sorghum) flour. It is a nutritious and healthy meal option as jowar is rich in dietary fiber and gluten-free. Bhaakari is known for its rustic and earthy flavor, and it pairs well with a variety of curries and sabjis. The process of making Bhaakari involves kneading the jowar flour with water and rolling it into round discs, which are then cooked on a hot griddle or tawa. The end result is a delicious and wholesome bread that is not only satisfying but also provides essential nutrients. Enjoy Bhaakari as a part of your meal for a taste of traditional Maharashtrian cuisine.