Italian Red Sauce Pasta is a classic Italian dish made with al dente pasta cooked in a rich and flavorful tomato-based sauce. The sauce is prepared with tomatoes, onions, garlic, herbs, and spices, creating a delicious and aromatic base. The pasta is then tossed in the sauce, allowing the flavors to blend together perfectly. This comforting and satisfying dish is often garnished with fresh herbs and grated Parmesan cheese. Indulge in the authentic flavors of Italy with every bite of this delectable red sauce pasta.
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