It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients.
Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a kabab full of greens. Here the green colored veggies are spinach and green peas. These are nutritious since they have the best of both spinach and green peas.
Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. Although a Gujarati delicacy, it is also commonly served in other parts of India. It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice.