Chinese Samosa is a unique fusion snack that combines the flavors of traditional Indian samosas with Chinese cuisine. It features a crispy outer shell filled with a delicious mix of vegetables, noodles, and Chinese spices. The samosas are deep-fried to perfection, resulting in a crispy and savory treat that will leave your taste buds craving …
Dal Khichdi is a traditional Indian dish made with a blend of lentils and rice, cooked to a creamy and flavorful consistency. It is served with a generous drizzle of ghee, which adds richness and enhances the flavors. Alongside, a tangy and spiced yogurt-based curry known as Kadi is served, complementing the Khichdi perfectly. This …
Sabji Roti Salad is a wholesome and nutritious meal that includes a variety of cooked vegetables, soft and fluffy rotis, and a refreshing salad. The sabji, or vegetable curry, is made with a mix of seasonal vegetables, aromatic spices, and a hint of tanginess. The rotis are freshly made, providing a perfect base to enjoy …
Multigrain Chila is a healthy and delicious dish made from a combination of various grains such as wheat, rice, and lentils. It is a popular Indian breakfast option that is quick and easy to prepare. The batter is made by grinding the grains and lentils together, seasoned with spices and herbs, and cooked on a …
Upma with Poha Combo is a delicious and nutritious breakfast option that combines two popular Indian dishes. Upma is made from semolina or rava, tempered with spices and vegetables, while Poha is made from flattened rice flakes sautéed with onions, peanuts, and spices. Together, they create a flavorful and satisfying meal packed with carbohydrates, proteins, …
Indori Poha is a traditional breakfast dish from the city of Indore in India. It is made from flattened rice flakes (poha) that are sautéed with mustard seeds, curry leaves, onions, and a blend of spices. The dish is typically garnished with fresh coriander leaves, sev (crispy chickpea flour noodles), and a squeeze of lemon …
