Pad Waali Puri and Farsi Puri are crispy, flaky Indian breads that complement each other perfectly. The Pad Waali Puri is made with wheat flour, semolina, and spices, while the Farsi Puri is made with all-purpose flour and flavored with ajwain (carom seeds). Together, they create a delicious combination of textures and flavors, perfect for …
Pad Waali Puri is a deep-fried Indian bread made with a combination of wheat flour, semolina, and spices. It has a unique texture with crispy layers and a soft center. Farsi Puri, on the other hand, is a crispy and flaky snack made from all-purpose flour, spices, and ghee. It is often enjoyed as a …
The Sitafal Basundi and Puri combo is a delightful treat for dessert lovers. Sitafal Basundi is a creamy and luscious Indian dessert made with thickened milk, sugar, and ripe sitafal (custard apple). It has a rich and indulgent flavor with a hint of fruity sweetness. The Puri, on the other hand, is a deep-fried Indian …
The Til Chikki and Sing (peanut) Chikki combo is a delightful mix of crunchy and nutty flavors. Til Chikki is made with sesame seeds and jaggery, creating a sweet and nutty treat with a hint of caramel-like flavor. Sing (peanut) Chikki, on the other hand, is made with roasted peanuts and jaggery, offering a satisfying …
Til Chikki (250 Gm) +Sing(peanut) Chikki (250 Gm) Read More »
The Puri with Suki Bhaji and Aamras combo is a classic Indian meal that offers a delightful mix of flavors. Puri, a deep-fried bread, is light and crispy, serving as a perfect accompaniment to the main dishes. Suki Bhaji, made with boiled and sautéed potatoes, is a mildly spiced vegetable curry that adds a savory …
Til Chikki is a popular Indian sweet made with sesame seeds and jaggery. This delightful treat is a crunchy and sweet delicacy that is loved by people of all ages. The sesame seeds are roasted to perfection, giving them a nutty flavor, and then mixed with the rich and caramelized jaggery syrup. The mixture is …
Chikki is a traASing (peanut) Chikki is a popular Indian sweet made with roasted peanuts and jaggery. This delectable treat combines the natural sweetness of jaggery with the crunchy texture of peanuts. The peanuts are roasted to perfection, releasing their rich aroma and enhancing their flavor. They are then mixed with melted jaggery to form …
Gajar Halva, also known as Carrot Halwa, is a traditional Indian sweet made with grated carrots, ghee (clarified butter), milk, sugar, and a hint of cardamom. It is a rich and indulgent dessert that is enjoyed during festivals, celebrations, and special occasions. The grated carrots are cooked in ghee until they become soft and tender. …
Methi Ladoos are a popular Indian sweet made with fenugreek seeds (methi), jaggery, ghee (clarified butter), and various other ingredients. These ladoos are known for their distinct flavor and are often consumed for their potential health benefits. To make Methi Ladoos, fenugreek seeds are roasted and ground into a fine powder. This powder is then …
Sitafal Basundi is a rich and creamy Indian dessert made from custard apple (sitafal), milk, sugar, and aromatic spices. The custard apple pulp is blended with milk and cooked on low heat until it thickens and attains a creamy consistency. Sugar is added to sweeten the basundi, and flavors such as cardamom and saffron are …
