Krupa Patel(ID:103)

Puri (10 Puri) With Suki Bhaji And 1 Cup Aamras

Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

Til Chikki (500 Gm)

Til Chikki is a brittle made with sesame seeds and jaggery and especially popular in northern Indian during winters! It’s easy to make at home with only 2 main ingredients. It keeps good for weeks in an airtight container and makes a nice snack or a little treat when the sweet cravings kick in!

Sing(peanut) Chikki (500 Gm)

Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.

Gajar Halva (500 Gm)

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

Methi Ladoos (For 500 Gm)

Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. The type of ingredients used vary by recipe.

Sitafal Basundi (500gm)

. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri…also adding custard apple gives mouth watering taste….

RINGAN NU BHARTHU (serving One Person )

Baingan bharta (mashed eggplant)[a] is an Indian dish prepared by mincing grilled eggplant (baingan) and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour. Mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander …

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Undhiyu (500gm)

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.

Puran Poli ( 4 Medium Size)

It is an easy recipe of flat bread stuffed with a sweet lentil filling made from chana dal and sugar. You can use Bengal gram and jaggery too. In Marathi language, the sweet filling is called puran and the outer bread is the poli. It is a delicious side dish with rich flavours yet extremely …

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