Mathi Pak is a delectable Indian sweet treat made from a blend of roasted gram flour, ghee, and sugar. With its irresistible crunch and aromatic flavors, it is a perfect combination of sweetness and nuttiness. Each bite of Mathi Pak is a burst of rich, indulgent taste that leaves you craving for more. Whether enjoyed …
Nankhatai is a traditional Indian shortbread cookie that melts in your mouth with its buttery and crumbly texture. Made with a combination of all-purpose flour, ghee (clarified butter), sugar, and aromatic spices like cardamom, these delicate cookies are a delightful treat. Nankhatai is often flavored with hints of saffron or rose water, adding a unique …
Gundar Pak is a popular Indian sweet delicacy made from jaggery (unrefined cane sugar), ghee (clarified butter), and edible gum resin (gond). It has a rich, caramel-like flavor with a hint of nuttiness and a chewy texture. The combination of jaggery and ghee gives Gundar Pak its unique taste and aroma. This sweet treat is …
Limbu Gadyu Athanu, also known as Lemon Pickle, is a tangy and flavorful Indian condiment made from fresh lemons, spices, and oil. The lemons are sliced and marinated in a mixture of salt, turmeric, chili powder, and other aromatic spices. Over time, the flavors meld together, resulting in a zesty and sour pickle with a …
Limbu Khatu Athanu, also known as Lemon Chutney, is a tangy and spicy Indian relish made from fresh lemons, spices, and sugar. The lemons are cooked with a blend of aromatic spices like cumin, mustard seeds, and fenugreek, along with chili powder and a hint of sweetness from sugar or jaggery. The result is a …
Avla Gadyu Athanu, also known as Amla Pickle, is a popular Indian pickle made from fresh Indian gooseberries (amla), spices, and oil. The amla berries are soaked in a brine solution, then seasoned with a blend of aromatic spices like mustard seeds, fenugreek seeds, turmeric, and chili powder. The pickle is slow-cooked in oil to …
Gunda Keri Nu Athanu, also known as Indian wild mango pickle, is a traditional Gujarati pickle made from tender wild mangoes, spices, and oil. The raw mangoes are sun-dried and then soaked in a blend of aromatic spices like fenugreek seeds, mustard seeds, turmeric, and chili powder, along with salt and oil. The pickle is …
Keri No Chundo, also known as mango sweet pickle, is a popular Gujarati condiment made from grated raw mangoes, sugar, and spices. The grated mangoes are mixed with sugar, salt, turmeric, chili powder, and other spices, and then cooked slowly until the mixture thickens and turns into a sweet and tangy pickle. Keri No Chundo …
Keri Nu Khatu Athanu, or mango sour pickle, is a traditional Gujarati pickle made from ripe mangoes. The mangoes are sliced and marinated in a mixture of spices, including salt, chili powder, turmeric, fenugreek seeds, and mustard seeds. The pickle is then left to ferment for a few days, allowing the flavors to develop and …
Keri Nu Mithu Athanu, also known as sweet mango pickle, is a popular Gujarati pickle made from ripe mangoes. The mangoes are peeled and diced before being cooked in a sweet and tangy syrup made from jaggery, sugar, spices, and vinegar. This pickle has a delightful balance of sweetness and tanginess, and the mangoes are …
