Aparna Bhowmik(ID:113)

Bengali Khichuri is an explosion of test,aromas and flavours made with Gobindobhog rice,Roasted Mug dal,vegetables,whole spices and desi ghee.

Aloo patoler dalna is a traditioal vegetable curry that belongs to Bengali Cuisine

This is a unique combination of juicy and moist chicken piceces and rich and thik gravy.

Chiken pakora is a popular Indian deep fried appetizer that is a delicious to eat. especially in winters and mon soons.

Vegetable chop is a popular street food from kolkata.Beetroot,Carrot,Peanuts and other vegetables are cookedand coated with bread crumbs then deep fried till golden brown and served with kasundi

Luchi is a deep fried flatbread, made of Maida flour,originating from the Bengal region. it is eaten with aloor dum or Kasha Mangsho.

Mutton kasha (kasha mangsho) is a very popular traditional curry in Bengal,and its literal meaning is sauteed meat..

Tamato chutney is a type of chutney mative to the indian subcontinet.prepared using tamatoes as the primary ingredient.

A gorgeous looking traditional Bengali vegetarian dal with roasted yellow mung.beans simmered with cauliflower,carrot and peas.