Baturschouch is a traditional Uzbek bread known for its soft and fluffy texture. It is made with simple ingredients like flour, water, yeast, and salt. The dough is kneaded, shaped into round discs, and then baked until golden brown. The bread is incredibly soft and has a slightly chewy crust. It is often served alongside soups, stews, or enjoyed on its own with butter or jam. Baturschouch is a staple in Uzbek cuisine and is loved for its comforting and delicious taste.