Dal Khichdi is a traditional Indian dish made with a blend of lentils and rice, cooked to a creamy and flavorful consistency. It is served with a generous drizzle of ghee, which adds richness and enhances the flavors. Alongside, a tangy and spiced yogurt-based curry known as Kadi is served, complementing the Khichdi perfectly. This combination of Dal Khichdi with ghee and Kadi creates a comforting and satisfying meal, cherished by many.
Cuisine
