Nankhatai is a traditional Indian shortbread cookie that melts in your mouth with its buttery and crumbly texture. Made with a combination of all-purpose flour, ghee (clarified butter), sugar, and aromatic spices like cardamom, these delicate cookies are a delightful treat. Nankhatai is often flavored with hints of saffron or rose water, adding a unique twist to its taste. Whether enjoyed with a cup of tea or as a sweet snack, Nankhatai is a beloved treat that embodies the rich flavors of Indian cuisine.
Cuisine
