Keri Nu Mithu Athanu, also known as sweet mango pickle, is a popular Gujarati pickle made from ripe mangoes. The mangoes are peeled and diced before being cooked in a sweet and tangy syrup made from jaggery, sugar, spices, and vinegar. This pickle has a delightful balance of sweetness and tanginess, and the mangoes are soft and juicy. Keri Nu Mithu Athanu is a versatile pickle that can be enjoyed with various Indian dishes, such as parathas, puris, or as a side condiment. Its vibrant flavor and unique combination of sweet and sour make it a favorite among pickle lovers.