Keri No Chundo, also known as mango sweet pickle, is a popular Gujarati condiment made from grated raw mangoes, sugar, and spices. The grated mangoes are mixed with sugar, salt, turmeric, chili powder, and other spices, and then cooked slowly until the mixture thickens and turns into a sweet and tangy pickle. Keri No Chundo is cherished for its vibrant yellow color, luscious texture, and balanced flavors. It can be enjoyed as a side dish, spread on bread or roti, or used as a condiment to elevate the taste of various dishes. Its delightful blend of sweetness and tanginess makes it a favorite among pickle enthusiasts.
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