Gunda Keri Nu Athanu, also known as Indian wild mango pickle, is a traditional Gujarati pickle made from tender wild mangoes, spices, and oil. The raw mangoes are sun-dried and then soaked in a blend of aromatic spices like fenugreek seeds, mustard seeds, turmeric, and chili powder, along with salt and oil. The pickle is left to marinate for a few days, allowing the flavors to meld together. Gunda Keri Nu Athanu is known for its tangy, spicy, and slightly sweet taste, making it a popular accompaniment to Indian meals. It adds a burst of flavor and enhances the overall dining experience.
Cuisine
