Avla Gadyu Athanu, also known as Amla Pickle, is a popular Indian pickle made from fresh Indian gooseberries (amla), spices, and oil. The amla berries are soaked in a brine solution, then seasoned with a blend of aromatic spices like mustard seeds, fenugreek seeds, turmeric, and chili powder. The pickle is slow-cooked in oil to infuse the flavors and enhance the taste. The result is a tangy and spicy pickle with a delightful balance of flavors. Avla Gadyu Athanu is not only delicious but also rich in Vitamin C and known for its health benefits. It can be enjoyed as a condiment or accompaniment to Indian meals, adding a zesty and flavorful touch.