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It’s time to get out the cosy pyjamas, steaming cocoa, and excitement for holiday season 2022. The first thing that springs to mind for the majority of us desis when we think of the ideal winter sweet meal is a bowl of good old halwa, even though we may have our own lists of savoury favourites when it comes to winter fare.
Everybody can find a flavour of halwa. We are spoiled for choice when it comes to this incredibly adaptable classic meal with Persia-based origins because it can be created with countless ingredients and goes by many names depending on the primary ingredient used. However, this sweet food continues to be a household favourite and every home has its own distinctive halwa, whether it is made of badam, pumpkin, atta, or semolina.
Halwa cooked at home is one of the sweetest and stickiest Indian delicacies you can find. It satisfies your craving for something sweet and leaving you feeling cosy and warm inside. Gajar ka halwa (also known as carrot halwa) produced by your grandma will transport you back to your youth, and sooji ka halwa is prepared during Navratri in North India to feed the kanyas (also known as girls) during the kanjak puja. The scorching hot delicacy is well-liked in many parts of Asia, including the Middle East, Central Asia, West Asia, and South Asia, and is referred to by a variety of names, including alva, aluva, halua, and chalwa. Here is a list of ten distinct kinds of halwa, beginning with potato halwa and ending with halwa made with khus khus.
Gajar ka Halwa
In most South Asian homes, the onset of winter isn’t considered to be complete until this warm and satisfying dessert has been made. Gajar Ka Halwa, which consists of grated carrots, spices, khoya, ghee, and a variety of nuts, has traditionally been a popular favourite and is the quintessential comfort dish.
Khus Khus Ka Halwa
Poppy seeds, also known as khus khus, are frequently utilised in the preparation of baked goods, such as breads, cakes, cookies, and curries. Nonetheless, they are also suitable for use in the preparation of halwa. Hus hus, ghee, makhane (also known as fox nut), milk, cardamom powder, nuts, and sugar are the components of this halwa that you will require in order to make it.
A nutritious treat can be made by combining ground walnuts with cucumber seeds that have been roasted in sugar, cardamom, and milk. If you consume this healthy dessert, you won’t feel as bad about indulging in it. Those who have a passion for nuts and seeds will adore this one-of-a-kind treat.
Suji ka Halwa
It is one of the most well-known and widely consumed types of halwa that can be found in Indian homes. During the nine nights of Navratri, this halwa made with semolina and served with kala chana and pooris is one of the sweets that is traditionally prepared during the kanjak pooja.
Chana Dal Halwa
In order to make a rich and heavy halwa, chana dal is first soaked in water, and then it is sautéed. Saffron is used to both top and flavour the halwa.
Doodhi Ka Halwa
The bottle gourd, butter, jaggery powder, soy milk, and nuts are the ingredients that go into making this halwa. It is one of the sweets that is considered to be the healthiest option.
Aloo Ka Halwa
Potato fans who have not sampled aloo ka halwa have not experienced one of the most distinctive potato dishes and are missing out as a result. This sweet dish is particularly well-liked in the state of Uttar Pradesh. Potatoes that have been previously boiled, ghee, sugar, milk, as well as a variety of nuts and spices can be found on the required ingredient list.
This recipe is the ideal way to make use of all of the pumpkins that come with the fall season because it is both simple and delicious. This bowl of bliss is one that you will have a hard time parting with because of its pudding-like consistency and the flavorful cashews and raisins that are included in it.
sweet potato halwa
The preparation of sweet potato halwa, also known as Shakarkandi halwa more generally, takes place most frequently at celebrations and other important events. Even though some families like this wholesome sweet treat for breakfast, we think there is no certain time for halwa, so feel free to indulge in it whenever the craving strikes!
A dessert that is chewy and is laden with various kinds of dry fruits such as almonds and pistachios is an absolute must during the peak winter months. It is possible that it may take some time to prepare, but in the end, it will be well worth your time and effort.
A speciality of Kashmir is this sweet dish that is made with oats, as the name says. This fragrant meal, which is topped with flecks of saffron and dried apricots, is luxurious and is certain to fill not only your stomach but also your heart.
Moong Dal Halwa
Another delicious dish that is a wintertime favourite is ready for your attention. When the temperature begins to drop, the vast majority of us make it. It is the ideal combination of moong daal, cardamom, and almonds, which is then cooked in a substantial amount of desi ghee and served. There is a possibility that it will take some time to get ready, but have faith that the results won’t let you down.
The arrival of winter brings with it the desire to indulge in treats that are sticky, sweet, and full of gooey centres. During this time of the year, the majority of us look forward to indulging in extravagant and flavorful meals. And when we talk about quieting the growling in the stomach with nice cuisine, there is no way we can leave out the dessert part of the equation. Can you? Desserts, like the rest of the meal, need to be appetising and beautiful. During the winter months, one of our favourite things to do is indulge in an assortment of sugary snacks, and this includes trying out new halwa recipes, which never fail to satisfy. If, on the other hand, you are curious about the recipes, we assure you that you need not be concerned.