Healthy and specially made home-cooked food for you!

It’s time to get out the cosy pyjamas, steaming cocoa, and excitement for holiday season 2022. The first thing that springs to mind for the majority of us desis when we think of the ideal winter sweet meal is a bowl of good old halwa, even though we may have our own lists of savoury favourites when it comes to winter fare.

On our recent trip to Pune, the Food Next Door team had the opportunity to sit down with our competent partner home chefs and discuss their feedback and suggestions.
We welcomed with warm smiles and were invited to share tea and snacks as we delved into a meaningful conversation about the future of Food Next Door.

Flavorful soups.

You will find yourself second-guessing even the most obvious course of action because of the numerous myths and rumours that are circulated by word of mouth and that we ultimately accept as true before we have personally taken a test. Also eliminated as enemies of a healthy body are cakes.

There is no denying the unparalleled quality of Amritsar’s street food. It may be due to Punjab’s fertile land, the meal’s preparation, or even a combination of the two. Whether it’s the softness of the kulcha, the richness of the lassi, the dripping sweetness of the jalebis, or the juicy tandoori fish, every dish is freshly prepared, made on the spot, clean, and easy to digest.

The typical Indian street food, such as samosas, burgers, patties, and Chinese food, is available in Goa, but the coastal state also has its own take on the food. Goan cuisine is known for its use of strong flavours, spices, and a wide variety of meat and seafood dishes that are not vegetarian.

Delectable dishes from the winter season are the focus. Everyone enjoys achar in the winter because it brings up memories. Many people have happy childhood memories of relaxing in the winter sun with their grandparents while they took care of their numerous boxes of pickles. The scent of these tantric achar jars quickly permeated the entire house.