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You can travel to many nations and taste their famous street cuisines, but we guarantee that the flavour will not compare to Indian street food. Indian street dishes are lovely, from mouthwatering Paani Puri to Dahi Bhallas and Chaat Papdi. As diverse as the country is, it is home to various cuisines, each with at least one speciality in Street Food.
Puchkas, Bengal’s Tiny Bombs
This minty street food dish is also known as Gol Gappas and Pani Puri. Puchkas, which are insanely popular among Indian women, are best consumed from a roadside stall. Nobody could have predicted how delicious mashed potato and boiling chickpeas bathed in coriander water and tamarind paste would taste. In addition, the hotter it gets, the better it gets. So what are you waiting for? Get some from your local street vendor.
Aamchi Mumbai’s Famous Vada Pao
Vada Pao is an Indian-style hot burger that is popular among Mumbai residents. Everyone, from a school student to a successful businessman, stops at a vada pao booth at some point during the day. This is a traditional Marathi meal that will warm your stomach thanks to the fiery peppers inside. Vada Pao is often served with a variety of chutneys, the most frequent of which is coriander. It is vital to have one when visiting Mumbai.
Dabeli is a snack dish with Kutch origins. You might be astonished to learn that the Kutch region consumes around 20 lakh dabelis per day. It’s a spicy snack made with a particular dabeli masala and boiled potatoes that are then stuffed into a burger-like bun called ‘ladi pav.’ Garlic, tamarind, date, chilli, and other chutneys are served alongside the dish. Its flavour is enhanced by the addition of toasted peanuts and pomegranate. The aroma of spices in Dabeli, served with namkeen, would entice you to a nearby vendor, making you salivate over this street food meal.
Momos, Delhi’s King of Street Food
There isn’t a single street in Delhi where you won’t find a momo stall. Even though it is a Tibetan dish, the North Indians here adore it. A large variety of momos are marketed in the state, with different masalas and fillings. At least four different types of Momos will be available in every shop or booth you visit. There are hundreds of variations of this one meal, from Dolma Aunty’s Momos in South Delhi to Momos Point in North Delhi. The steaming filled dumplings are impossible to refuse. There’ll never be enough of these, no matter how much you eat!
Loving Punjab’s Choley Bhaturey
Originally a street cuisine popular in portions of Punjab, this dish is now popular throughout North India. The delectable chickpeas cooked in a bundle of spices are served with maida-based fried bread. As soon as you take a bite, you are immersed in a world of flavours. You can’t stop yourself from eating the street food dish since it tastes so fantastic. Punjabis’ favourite cuisine, and it’s usually only available on the streets. If you eat Cholla Bhatura in a fancy restaurant, the taste isn’t worth it. It won’t taste the way it’s supposed to until it gets a taste of the street.
Litti Chokha, Bihar’s Simplicity
Litti Chokha, the Bihari variant of Daal Bati Choorma, is a classic Bihari food that can be consumed at any time of the day. Litti Choka is an epic rescuer from hunger, whether it’s for breakfast, lunch, brunch, or dinner. Little is bread made with grammes that are served with a spicy curry made from mashed potato and brinjal? When Desi Ghee is added to your plate, the flavour is amplified. It began in the streets of Patna and has now spread to all parts of the country.
Aloo Tikki, India’s Delectable Street Food
Everything is incomplete without the delectable Aloo Tikki, whether it’s a wedding, a house party, a market stroll, or a trip to the mall. Though its actual origin is unknown, it can be found all around the country. Tikki is something that will attract your eye every time you go on a street food stroll, regardless of whether you locate any other street food items. To make hot and crispy Tikkis, mashed potatoes are combined with spices and fried. This meal, which is sometimes served with tamarind chutney and other times with a combination of tamarind and mint, is a flavour explosion. A few vendors also serve the meal with reddish and onion garnishes.
Calcutta’s Kathi Rolls
The Kathi Rolls are a wonderful feast for your taste buds, filled with vegetables and kebabs. The crispy outer layer is made of maida, which makes it softer to eat. The affection for these rolls can be seen on the streets of Kolkata, and it’s easy to see why once you’ve had one. Park Street is a master at delivering the most delectable Kathi rolls.
Pav Bhaji from Maharashtra
Bhaji is served with butter-oozing pavs and is mouthwatering, hot, spicy, and full of flavour. With a sprinkle of lemon and onions on the side, it’s pure bliss. This rich vegetable curry with wrapped bread meal originated in India’s Maharashtrian area, and now the entire continent is enamoured with its flavours. It may be found everywhere, from street vendors to 5-star hotels. Nonetheless, the most succulent and tasty Pav Bhaji is served at a Chai Tapri! You haven’t tasted butter until your hands are completely soaked in it.
Madhya Pradesh Jalebi Poha
Poha-Jalebi is a popular street food dish in Madhya Pradesh, particularly in Indore and Bhopal. When visiting the state, all you need is a combination of vegetables and flattened rice cooked in simple seasonings, as well as sugary jalebis. This intriguing pairing is enhanced by the addition of onion and fennel seeds.
Chennai Loves Idli Sambhar
You can’t stop yourself from eating Chennai’s famed idli sambhar! If you’re walking down the street, there’s a good chance you’ll come across some wonderful idli sambhar. At least five idli sambhar vendors should be visible from afar, as far as your eyes can see. You’ll never get bored eating it, no matter how much you eat.
Jhal Muri, Bengal’s very own
Jhal Muri is a popular street dish that goes by many names depending on the city. ‘Jhal Muri’ is a Bengali dish in which ‘Jhal’ means spicy and ‘Muri’ means puffed rice. Puffed rice, sev, peanuts, fried lentils, fried peas, chanachur, puri, and other crisps are included, as well as finely chopped onions, tomatoes, green chillies, coriander leaves, coconut shavings, and some cooked potatoes. This delightful spicy snack is made with a variety of spices such as salt, black salt, chaat masala, red chilli powder, cumin powder, dry mango powder, and a dash of lemon juice on top. When it comes to Jhal Muri, the sky is the limit. In terms of farsan and spices, you can play around with different combinations. A must-try street snack, full of carbs and a variety of flavours!